BIG BOY Tequila begins with 100% hand harvested Blue Weber Agave plants. Using century old methods, the heart of the plants, known as piñas, are roasted in stone ovens, fermented, and distilled into a fine crafted Silver Tequila. It doesn't always end here though...
Once out of the still, Silver Big Boy Tequila goes directly into toasted oak barrels, previously used to age Tennessee whiskey, which gives it its unique flavor. It then rests for 9 months. The word "rest" translates to Reposado in Spanish, which defines the style of this Ultra Premium Tequila.
The result is a beautifully hand crafted Tequila, amber in color & smooth in flavor - a truly unique agave experience.
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